I believe that everyone should be encouraged to prepare good fresh food, not just for the health benefits but also for the enjoyment of eating good food with friends and family.
I grew up on a farm in Sicily with a strong food culture.
I have been passionate about good food and cooking since my childhood and I have a natural gift when it comes to food innovation, taste and presentation.
This great combination with my Italian flair and professionalism make my customers to adore my meals.
During my professional career, I have always enjoyed and thrived on all the challenges I have faced, retaining my individual style.
I have been a successful chef for over 28 years,, always keeping high standards and delivering a consistent quality product.
My great passion is offering a variety of healthy and balanced food, using imagination, innovation and creativity, making food fun and tasty!
I love to teach people to cook fresh sustainble food, to understand where the food comes from using seasonal ingredients. To cook food from different contries, to enjoy sugar free sweet and to teach children to make healthy packed lunches on a budget.